Here are some of the delicacies... Enjoy the visual feast and if you're dying for some, make your way up the Batang Rejang!
Bario brown rice - a healthier alternative to carbs |
Ulam raja - has a weird bitter after taste which I can't really describe. You have to try it for yourself |
Pansoh manuk - chicken cooked in bamboo with tapioca & wild ginger Chicken literary cooks in its juices, infused with herbs. A favourite of mine! |
Jani tunuk - succulent layered pork with the right ammount of fat & meat. Could have seconds! |
Pusu empikau - anchovies & tempoyak I'm not a big fan of durian but this combination seriously rocks! Good enough to eat alone with rice. |
Tuak ice cream - vanilla ice cream drizzled with tuak A mean kick to a child's staple. |
All the above dishes were sampled at the Dyak Restaurant in Kuching. Pay them a visit if you're game to try some local cuisine.
Next place is also in Kuching. Actually, a Kuching classic. The folks come here every time they're in Kuching.
Some people think this place is overated but the food is still good, me thinks! |
Can't say much about the special teh 'c'. So watered down compared to my first glass here a couple of years ago. |
Kolok mee - light & springy |
The pièce de résistance - Sarawak Laksa! |
Then its over to Sibu for some of its famous Kampuah noodles.
Kampuah - looks similar to kolok mee but don't be fooled. It's mushy & tasteless. 1st and last time you'll catch me eating it! |
Food in Kapit is pretty much the standard affair. Something I found different and guilt inducing was the...
Roti canai goreng - warm & fluffy. 1 is never enough! |
Just looking at the above is amylase inducing, especially since I now have to survive on my home cooked meals [bleh ; ( ]. Think this will keep you guys satiated in the mean time.
I have more pics & dishes to share, especially home prepared staples of the Song & Katibas areas. Stay tuned for the 2nd installment!
Like this place also. My regular place for weekend brunch whenever I'm not heading back to KL.
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